Optimisation of texture measurements of crispy products using acoustics
About the Company : Name of the company : VIVES Type of organisation : University of Applied Sciences Field of activity : Higher education & research institute Location : Roeselare – Belgium What are the main commitments of your company? Within the field of Food Processing, there is a strong focus on valorizing waste streams […]
Coock+ Rethink Energy For Food
About the Company : Name of the company : VIVES Type of organisation : University of Applied Sciences Field of activity : Higher education & research institute Location : Roeselare – Belgium What are the main commitments of your company? Within the field of Food Processing, there is a strong focus on valorizing waste streams […]
Food Production Digitalization
About the Company : Name of the company :Ahumados Ubago SL Type of organisation : Food Company Field of activity : Smoked fish Production Location : Málaga | Spain What are the main commitments of your company? Innovation, Social responsibility, Transparency Required languages spoken : Spanish fluently (written & spoken) Position summary : Short Description [&hel
Advances in vineyard management for adaptation to climate change
About the Company : Name of the company : TENUTE RUFFINO S.R.L SOCIETA AGRICOLA Type of organisation : Agricultural Company Field of activity : Grape and wine production (viticulture and winemaking) Location : BAGNO A RIPOLI, VIA POGGIO AL MANDORLO 1, FIRENZE What are the main commitments of your company? Since 2020 Ruffino publishes an […]
Elaboration of alternative and energy saving production processes for bakery products and meal components
About the Company : Name of the company : VIVES Type of organisation :University of Applied Sciences Field of activity : Higher education & research institute Location : Roeselare – Belgium What are the main commitments of your company? Food Processing and Food & Health, Smart Farming Minimum education requirements : Preferred master (possibly bachelor)