How to build a resilient and sustainable wine system in a Ruffino cellar
Website TENUTE RUFFINO S.R.L. SOCIETA’ AGRICOLA
AGRICULTURAL COMPANY
About the Company :
Name of the company : TENUTE RUFFINO S.R.L SOCIETA AGRICOLA
Type of organisation : Agricultural Company
Field of activity : Grape and wine production (viticulture and winemaking)
Location : BAGNO A RIPOLI, VIA POGGIO AL MANDORLO 1, FIRENZE
What are the main commitments of your company?
Since 2020 Ruffino publishes an annual sustainability report. Environmental sustainability, social and economic responsibility, but also a employees health & safety, Transparency, entrepreneurship and integrity are pillars of our strategic vision of the wine business.
Total quality, lean management and innovation are the guiding stars of our operations in the vine-wine sector.
Minimum education requirements : High school diploma
Required languages spoken :
Italian (preferred but not compulsory)
Position summary :
Short Description of the company / lighthouse farm :
Tenute Ruffino has 8 estates in different locations within Tuscany and Veneto. In Tuscany Tenute Ruffino grows more than 400 hectares of vineyards in the main DOC appellations (Chianti, Chianti Classico, Brunello di Montalcino and Bolgheri) and has 4 cellars for the vinification and ageing of internally produced grapes. In Veneto Tenute Ruffino owns 200 hectares in Treviso and Venezia areas and a big winery for the production of white and sparkling wines, like Pinot gris and Prosecco.
Tenute Ruffino is part of Ruffino group, a Constellation Brands Company.
Any accomodation offered :
The company can offer a free accommodation in an internal guest house or a partial reimbursement for rent of an apartment
Internship description (the tasks, responsibilities, benefits) :
The internship student will work in everyday operations in a Ruffino cellar to understand if a resilience and sustainability approach con be practically applied in everyday cellar operations.
In the internship period, the student will work and understand if -in practical in-field experiences- the everyday cellar operations applied in Tenute Ruffino are really effective to gain sustainability goals and for a correct use of resources. A final evaluation of cellar operations impact on environmental resources will be requested to the internship student.
Job Details :
Duration of the internship :
400 hours
Period :
August -October 2024
Application deadline :
N/A
Salary :
No salary or base level local agricultural contract
Weekly Workin hours :
40hours
To which pillar of the project can the internship be associated ?